|
___________________________ OYSTERS __________________________
6 Oysters Special MARENNES N° 4 " SORLUT " 13,00
9 Oysters Special MARENNES N° 4 " SORLUT " 19,00
12 Oysters Special MARENNES N° 4 " SORLUT " 25,00
Grilled sausage 4,50
_________________________ STARTERS __________________________
Fresh tomato gaspacho with basil sorbet 8,50
Tomato and mozzarolla salad with fresh basil 8,50
Marinated herring filet with warm potatoes 9,00
Marinated raw salmon with lemon and pink pepper corn 10,50
Beef carpaccio with fresh parmesan cheese and rocket salad 11,50
Melon and Parma ham 12,50
Creaspy veal sweetbread, green asparagus and ceps 13,50
Home made duck foie gras terrine flavoured with "Lillet" 18,50
_______________________ MAIN DISHES ___________________________
Original beef tartar from "L'Orlιans" 18,50
Beef tartar Italian style 20,50
Old style veal liver with garlic & parsley butter 21,50
Old style veal liver with raspberry vinegar 21,50
Haunch of tender veal italian style, provencal vegetables and spinash 23,50
Grilled Ribeye steak with raw shallots 25,50
Grilled ribeye steak with pepper corn sauce 26,00
Grilled prime rib of beef marrow bones (for 2 persons) 61,00
Grilled prime rib of veal, preserved garlic 27,50
Creamy risotto with scallops and broad bean 22,00
Sea bream, roast with garlic & vinegar, mashed potatoes, truffles oil 21,50
Mashed potatoes, vegetables, french fries, green salad 4,00
___________________ FOR GOOD CHILDREN _____________________
Hamburger and french fries 10,50
__________________________ TO FINISH __________________________
Sheep cheese from pyrenees mountains and sherry jam 8,00
Three cheeses platter 9,50
The famous "Canelι" from BAILLARDRAN 5,50
"Crθme brϋlιe" flavoured with fresh Bourbon vanilla 7,50
Fresh pineapple carpaccio with passion fruits sherbet 7,50
Fresh strawberries with sugar or whipped cream 6,50
Iced nougat with red fruit sauce 7,50
Peach "Melba" 8,00
Pear "Belle Hιlθne" 8,00
Lime sherbet & vodka 10,00
Coffee "Gourmand" 9,50
Ice cream & sherbet (3 scoops) 6,50
|
